• Prep Time: 10 mins Cook Time: 10 mins

• Makes: 4 – 6 depending on cup or container size

Ingredients

• 150 g SPAR Macaroni
• 65 ml SPAR Mayonnaise
• 65 ml Cheese Spread
• 2 – 3 SPAR Eggs, boiled
• 6 rashers SPAR Bacon or 6 Vienna’s
• 1 SPAR Freshline Tomato, chopped or 4 - 5 cherry tomatoes, halved
• SPAR Grated Cheddar Cheese

Method

1. In a large saucepan of boiling salted water, cook the macaroni until tender. Drain and rinse under cold water. Allow to cool.
2. Combine the mayonnaise and cheese spread in a bowl and mix well before adding the cooked, cooled pasta and tossing to coat.
3. Chop the bacon or slice vienna’s and fry in a nonstick pan.
4. In a plastic cup, layer a few spoonfuls of the macaroni, a little bacon or sliced vienna, a few slices of boiled egg, tomato and grated cheese in any order.
5. Cover with a lid and don’t forget to pack a spoon.