• Prep Time: 10 minutes   Cook Time: 5 minutes

• Yield: 24

Ingredients

• 3 sachets SPAR Café Express, Café Latte
• 225ml SPAR white sugar
• 30g SPAR margarine
• 60ml hazelnut spread (e.g. Nutella)
• 125 ml boiling water
• 500 ml SPAR toasted muesli (honey almond)
• 2 ml vanilla essence

Method

1. In a medium-sized saucepan, measure out the Café Latte powder, sugar, margarine and hazelnut spread. Pour on the boiling water, and stir continuously over low heat to form a smooth sauce.
2. Bring to a steady boil over medium heat, and stirring often, time for 5 minutes until it thickens up slightly to a slightly syrupy consistency.
3. Remove the pot from the stove and stir in the essence and the muesli thoroughly until completely coated with the sauce.
4. Take a dessertspoonful of mixture at a time, and place onto a greased surface (granite worktops are perfect). Leave for 10 minutes before lifting off and storing in a suitable container in the fridge to firm up completely.