• Prep Time: 10 minutes

• Yield: +- 150 ml

Ingredients

• 125 ml SPAR full-cream milk
• 250 g Berg processed Cheddar cheese, grated to measure +- 625 ml

Method

1. Warm the milk in a pan until it is hot but not boiling.
2. Add the cheese, and stir continuously until a smooth molten mixture results.
3. Add in the flavourings of choice such as: 25 ml powdered biltong or one spring onion finely chopped.
4. Pour into a jar or plastic container, and set aside to cool before covering and storing.