Ingredients
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225g SPAR butter or brick margarine, softened
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750ml SPAR cake wheat flour
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420ml SPAR castor sugar
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25ml baking powder
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Pinch of salt
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4 Extra-large SPAR eggs
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150ml SPAR milk
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75ml water
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10ml vanilla essence
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125 ml coloured vermicelli
To assemble the Butterfly Cake:
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600g SPAR butter
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1600 ml SPAR icing sugar
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A few drops boiling water
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Food colouring
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Googly eyes or two sweets suitable for eyes
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2 colourful pipe cleaners
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Silver balls
Method
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Preheat oven to 180°C.
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Grease and line three heart shaped cake tins.
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Place butter or margarine in a bowl and sift in the dry ingredients.
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Add eggs, milk, water and vanilla essence.
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Beat for four minutes with an electric mixer. Lastly add the vermicelli and carefully mix into the cake batter.
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Spoon mixture into the prepared cake tins.
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Bake for 25-30 minutes until skewer comes out clean.
To assemble the Butterfly Cake:
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Cream together the butter and icing sugar, using an electric mixer, until soft and fluffy and light. Add a few drops of boiling water to get the correct consistency.
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Place two of the heart shaped cakes onto a cake board or serving platter and position them to be the top two butterfly wings. Cut the remaining heart into two smaller bottom wings, by forming a tear drop shape from each half. You will be left with a triangular piece of excess cake. Cut this into a circle for the butterfly’s head. Click here for a easy to follow diagram.
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Ice the cake with a thin layer of white icing first.
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Divide the remaining icing into 4 portions. Colour two portions yellow and the other portions peachy orange and then a darker shade of peachy orange.
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Place the first colour, yellow, into a piping bag fitted with a plain round nozzle. Make a neat row of dots along the base of the wing. Use a teaspoon to pull each dot upwards and then continue layer after layer, changing the colour as you progress into the centre of the butterfly.
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Lastly, starting below the head, ice a large dot and pull it to join the next and so forth to form the body and to cover all the joins in the centre.
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Ice the head and make the eyes using the two googly eyes or sweets and pipe cleaners for the feelers.
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Decorate with silver balls.
Activities:
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Let the children come dressed up with fairy or butterfly wings. You could also purchase some as take home gifts.
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Face painting is a wonderful activity for this party as the children’s faces can be transformed into butterflies.
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Have a treasure hunt in the garden. Hide butterfly cut-outs all over your garden. They can be placed on trees or in flowers. Give each child a net or bucket to collect them in.
Food For Moms & Dads
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SPAR makes it easy for you: Buy a SPAR Freshline Pavlova. Fill it with SPAR cream (whipped) and freshly sliced SPAR Freshline kiwi fruit.
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Put out some tall glasses and a large jug filled with water, ice, fresh mint and slices of lemon tall glasses so the mums can help themselves.
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SPAR Deli will make up platters for you. All you need to do is pre-order and collect. Pick up a leaflet at your nearest SPAR.
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Print out our beautiful butterfly invitations, and download the free party printables and bunting.
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Use pretty bright plastic or paper cups and colourful mismatched plates and bowls.
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Collect fresh, brightly coloured garden flowers (we used hibiscus) and scatter on the party table.
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Use lots of large balloons to create instant colour.
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If you do not have three heart shaped tins, split the mixture and bake one or two at a time.