• Prep Time: 5-8 Hours

• Makes: 8 Portions

Ingredients

• 8 bamboo or paper cups (to set the pops in)
• 1 cup roasted unsalted peanuts, chopped
• 1 litre vanilla ice cream
• 100 g dark chocolate, melted
• ¾ cup creamy peanut butter
• 3 peanut butter chocolate bars, cut into pieces
• 8 wooden ice cream sticks

Method

1. Spoon about a teaspoon of chopped peanuts in the bottom of each cup.
2. Add a small scoop of vanilla ice cream on top.
3. Drizzle with a tablespoon of melted dark chocolate.
4. Add another teaspoon of chopped peanuts.
5. Scoop another small scoop of vanilla ice cream on top.
6. Add a tablespoon of peanut butter and spread until even and layer with some of the chopped peanut butter chocolate bar.
7. Fill the cup with ice cream until filled and push a ice cream stick into the cup.
8. Set in the freezer until frozen hard. About 5-8 hours.
9. Just before serving, remove from the freezer to soften slightly. Twist out of the cup or tear off the paper cup from the ice cream pop and serve.