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Recipes

Apricot Egg and Chips

Apricot Egg and Chips

An “eggciting” breakfast idea. It’s quick, it’s fun and it’s just what you need to start the day.

Apricot Egg and Chips

Prep Time: 5 mins
Serves: 1

Ingredients

SPAR Double Cream or Vanilla Yogurt
SPAR Freshline Apricots or Tinned Apricot Halves
SPAR Freshline Apples
A splash of SPAR Lemon Juice
SPAR Muesli Honey & Almond

Method

Take about 60 ml of yoghurt and make the shape of a fried egg on your plate.
Cut the apricot in half. One half will make the “yolk” of your egg. Place the apricot half in the middle of the yogurt to form the egg yolk.
Peel the apple and cut into chunky “chips”. Sprinkle these with a little lemon juice to prevent browning.
Serve your egg and chips with a small bowl of Muesli to sprinkle on top adding crunch.

Use a colourful plate to serve this as the egg will stand out beautifully. Serve with a little SPAR Honey if needed.

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