• ​Prep Time: 15 mins Cook Time: 45 mins

• Makes: 6 mini loaves or 1 loaf

Ingredients

• 3 - 4 SPAR Freshline Bananas (about 250 ml)
• 120g SPAR Butter 
• 150g SPAR Sugar
• 2 SPAR Eggs, beaten
• 15ml SPAR lemon juice
• 120 g SPAR Wheat Cake Flour
• 120 g SPAR Brown Bread Flour 
• 2ml SPAR Salt
• 5ml SPAR Bicarbonate of Soda
• 30ml SPAR Milk

Method

1. Preheat the oven to 180°C.
2. Mash the bananas with a fork.
3. Cream the butter and sugar and beat in the eggs one at a time.
4. Add the mashed banana pulp and lemon juice.
5. Sift the dry ingredients together and stir into the creamed mixture alternately with the milk.
6. Turn the batter into 6 greased mini loaf tins or 1 greased loaf tin and bake for 45 minutes to 1 hour or until cooked through.