• Prep Time: 10 minutes Cooking Time: 1 hour

• Makes 10

Ingredients

• 4 egg whites
• 1 tsp vinegar
• 1 tsp cornflour
• 225g castor sugar
• 10 pink marshmallows

Method

1. Preheat the oven to 150˚C. Beat the egg whites in a mixing bowl for 5 minutes, adding the vinegar and cornflour as you go.
2. Keep beating and slowly add the sugar, 1 tablespoon at a time. Beat until it is stiff.
3. Place 20 spoonfuls onto a baking sheet lined with baking paper.
4. Bake for 1 hour, switch off the oven and allow the meringues to cool in the oven.
5. Melt the marshmallows in the microwave for a few seconds until they are just soft, then sandwich the meringues with the melted marshmallows.