South Africa
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All of the chewiness of a good brownie with the added temptation of strawberry and white chocolate chunks.
Difficulty
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Cooking Time
Serves
1. Preheat the oven to 160 °C. 2. Prepare a 25 cm square tin lined with baking paper. 3. In a double boiler melt the chocolate and butter together. 4. Whisk the eggs into the mixture. 5. Add the sugar to the mixture and mix well. 6. Add sifted flour and cocoa to the mixture and mix well. 7. Stir in the strawberries and white chocolate. 8. Spread the mixture into the prepared tin. 9. Bake for 30 mins or until the edges are set and the centre is slightly wobbly.
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