/getattachment/7a61d230-921f-4b0b-9d86-0c62e2c643f1/Seafood-Salad.aspx
Seafood Salad Recipe
A fresh calamari and prawn salad with a delicious fresh lime dressing which really brings out the seafood flavours.
Recipe Ingredients
- 500g frozen calamari, defrosted
- 20 large prawns, peeled and deveined
- 2 heads cos lettuce, chopped
- ½ small pack cherry tomatoes, sliced
- 1 red onion, finely sliced
- ½ jar piquanté peppers, rinsed and diced
- small bunch parsley, finely chopped
Dressing
- 4 tbsp extra virgin olive oil
- 1 tbsp lime juice
- pinch of sugar
Recipe Method
- Heat some olive oil in a hot pan and cook the calamari and prawns for about 10 minutes until cooked through.
- Arrange the chopped lettuce on four plates with the tomato halves and red onion.
- Top with the cooked seafood, diced peppers and parsley.
- Combine the dressing ingredients, season to taste and pour over the salads.
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