Recipe for Roasted Baby Carrots with Mustard-Herb Butter

Prep Time:

5 minutes

Cook Time:

10 - 15 minutes
Give your carrots the five star treatment with a yummy herb butter coating infused with mustard. Great with roast beef or pork.

Ingredients(4)

  • 450 g SPAR Frozen Baby Carrots
  • 2 teaspoons SPAR Olive Oil
  • Salt and pepper to taste
  • 1 tablespoon SPAR Butter
  • 2 teaspoons SPAR Whole Grain Mustard
  • 1 tablespoon of coarsely chopped fresh herbs, such as parsley, chives and tarragon

Method

  1. Heat the oven to 220 °C.
  2. Place the carrots on a baking sheet, drizzle with the oil, season with salt and pepper, and toss evenly to coat.
  3. Roast in the middle of the oven shaking the pan occasionally, for 10 - 15 minutes or until a knife easily pierces the carrots.
  4. Remove from the oven and set aside.
  5. Melt the butter in a large frying pan over medium heat. Add the mustard and stir to combine.
  6. Add the roasted carrots and herbs and toss to coat the carrots in the butter mixture. Season with salt and pepper as desired.

Related Products

  • pure and mild olive oil
    Speciality Oil
    1Lt
  • mustard wholegrain
    Condiments Sauces
    230G
  • frozen baby carrots
    Frozen Vegetables
    500g

Save for later

Email this recipe's ingredients
Click here to enter an extra message...

Share on facebook

  • Steak and kidney, Old Brown sherry and cubed butternut make this a casserole that's perfect for a cold winter's evening.
  • Just like mama used to make, if mama was Italian! A rich and satisfying vegetarian dish, dripping with cheese and a double dose of garlic.
  • Prepared correctly, lambs liver makes a meal fit for a King. The secret to cooking great liver is to soak it before you cook it. We have used milk which removes any bitter flavours.
  • Create a wonderful surprise when you cut through this delicious cake and reveal a hidden heart. This cake is surprising moist and scrumptious even though it is double baked. It’s definitely worth the effort.
  • Hot toddies are often used as a cold remedy to add a boost of vitamin C, soothe a cough or sore throat and help a sick person sleep.
  • Try something a bit different for this trifle. It makes a wonderful “Christmas in July” dessert. It’s also very simple to put together but impressive to serve.
  • A traditional Good Friday meal in South Africa. This dish is best prepared a couple of days in advance when the flavours have had time to develop.
  • A traditional Greek Moussaka— baked casserole of brinjal, tomatoes, and minced lamb or beef under a lush layer of béchamel sauce—is one of the most fabulous things you can eat.
  • A hearty vegetarian curry, packed with protein and flavour.
  • Try this creative quick adaptation of a traditional Cassata; great for busy families looking for a special summer dessert. Fabulous for easy festive season entertaining.
  • A sophisticated ice-cream dessert that will appeal to adults and kids alike.
  • Next time you have a braai, why not try a new vegetable side-dish, requiring minimal effort? So good with steak and wors!
  • A perfect summer salad featuring scrumptious seafood, pasta and an assortment of summer vegetables.
  • In October we shared an easy microwave cake recipe. By now they should be well flavoured with brandy, and at their best. Now it’s time to decorate them for family or to use as gifts.
  • Surprise your family with take-away chicken, from your own kitchen!
  • Deconstruct the classic elements of a milk tart to create a wonderfully creamy dessert – for an everyday treat or even to delight guests at a dinner party.
  • Now here is something different and absolutely delicious, using fresh beetroot for more than just a salad vegetable.
  • A fresh calamari and prawn salad with a delicious fresh lime dressing which really brings out the seafood flavours.
  • Turn your kitchen into a Japanese restaurant one evening this week and enjoy this healthy way of eating? With our step by step instructions, you'll be turning out professional sushi in no time!
  • These pancakes are too good to only enjoy on Pancake Tuesday! Make them a regular item in your dessert repertoire.
  • What turns vanilla ice cream into a much loved South African dessert? Hot chocolate sauce! Try this easy and economical recipe for a large group of people.
  • An attractively presented dessert basket makes a thoughtful, home-made Christmas gift for a co-worker, teacher or neighbour.
  • A delicious, restaurant style sandwich to make at home.
  • Choose a leaner, healthier approach to a braai with lean cuts of meat and this colourful, veggie filled whole -wheat pasta salad.
  • With this versatile easy-to-prepare base layer, you can top it with absolutely anything you have at hand, for a meal the entire family will love!
  • Don't feel guilty at the extravagance, as just two pieces of salmon can be stretched to feed 6 guests a dinner-party starter, served with a crunchy, dainty salad portion alongside.
  • A lightning fast meal that looks and tastes like it took more than the 15 minutes you'll spend preparing it!
  • Serve this brightly coloured, sparkling drink when friends and family arriving for Christmas Day lunch and start the festivities!
  • When the weather is at an in-between stage; perhaps too cool for salads, but not warm enough for just hot cooked vegetables. Combine them and enjoy!
  • A delicious, creamy, paprika flavoured casserole with tender strips of beef and white mushrooms.

Have you tried this recipe?