Grilled Pepper Tart

Bake a delicious savoury tart in a flash with our convenient frozen grilled veg and pastry.

Difficulty

Prep Time

15 mins

Cooking Time

20 -25 mins

Serves

6-8

Ingredients

  • 1 red onion, sliced
  • 30 ml SPAR Butter
  • 250 g SPAR Frozen Grilled Peppers
  • 1 x 400 g roll SPAR Puff Pastry, defrosted
  • 85 g SPAR Mozzarella Cheese, grated
  • Basil pesto to serve

Method

  1. Peel and slice the onion. Heat the butter in a large frying pan and gently sauté the onion until soft.
  2. Stir in the peppers and toss gently for about 7 – 8 minutes until defrosted. Remove from the heat.
  3. Unroll the pastry onto a greased baking tray. Use a small, sharp knife and score a border all the way round about 2 cm from the edge. Do not cut all the way through. Using a fork, prick the centre rectangle.
  4. Spread the grilled pepper mixture over the pastry taking care not to place them over the border. Sprinkle with cheese. Place in a preheated oven at 200 °C for 20 - 25 minutes or until the pastry has risen and is golden and crisp.
  5. Serve hot or cold with dollops of basil pesto.

Hints & Tips

Delicious served with a crisp salad.