Recipe Method

1. Whisk the eggs with the milk and season with salt and pepper. Melt the butter in a large non-stick pan over a medium heat.
2. Add the whisked egg and swirl the pan to get an even layer. Lay the wrap over the eggs. Once the eggs have just set, gently flip the eggs and wrap over.

For the Caprese

1. Sprinkle the mozzarella onto the side with the egg. Add the tomatoes and basil.
2. Fold the bottom edge of the wrap up, roughly 2cm, then fold in the sides slightly.
3. Roll the wrap up, ending seam side down. Allow the rolled wrap to rest in the pan for a minute for the cheese to melt.

For the Hawaiian

1. Sprinkle the mozzarella onto the side with the egg.
2. Add the pineapple and top it with the ham cubes.
3. Fold the bottom edge of the wrap up, roughly 2cm, then fold in the sides slightly.
4. Roll the wrap up, ending seam side down. Allow the rolled wrap to rest in the pan for a minute for the cheese to melt.

For the Bacon, Avo and Feta

1. Sprinkle the grated mozzarella onto the egg. Add the bacon, avocado and crumbled feta over the top. Season to taste with salt and pepper.
2. Fold the bottom edge of the wrap up, roughly 2cm, then fold in the sides slightly.
3. Roll the wrap up, ending seam side down. Allow the rolled wrap to rest in the pan for a minute for the cheese to melt.