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Cheese and Onion Loaf Recipe

Try this as an afternoon snack, slathered with cream cheese.

Difficulty

Easy

Prep Time

5 minutes

Cooking Time

1 hour

Serves

Makes one loaf of 10-12 slices

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Recipe Ingredients

Preheat the oven to 180 °C.
Sift the dry ingredients together. Add the frozen onion and grated cheese.
Make a well in the centre and add the maas, stirring until just combined.
Spoon into a greased 23 cm loaf pan.
Bake for 1 hour to 1 hour 15 minutes (test with skewer which should come out clean).
Serve hot, spread generously with SPAR Butter or SPAR Cream Cheese.