/getattachment/ee396daf-3c75-43c7-b271-dc9997313b3a/Chorizo-and-Calamari-Fry-Up.aspx
Chorizo and Calamari Fry Up Recipe
A popular Tapas dish, the chorizo helps to bring a smoky, rich flavour to the delicate calamari
Recipe Ingredients
- 400g SPAR frozen calamari rings
- 3 Tbsp (45ml) SPAR olive oil
- 1 link chorizo, sliced
- 1–2 handfuls SPAR Freshline cherry tomatoes, halved
- 2 cloves SPAR Freshline garlic, peeled and finely sliced
- 2 Tbsp (30ml) SPAR balsamic vinegar
- 2 Tbsp (30ml) chopped SPAR Freshline parsley for serving
- Toasted SPAR Freshline Ciabatta for serving
Recipe Method
- Heat the olive oil in a large pan and fry the chorizo for 3 minutes.
- Add the calamari, tomatoes and garlic and cook for another 3–4 minutes or until the calamari is cooked.
- Season, adding the vinegar and parsley right before serving.
- Serve on a platter, scattered with extra fresh parsley with toasted bread.
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