/getattachment/37e477af-932e-4eb9-8cbf-e15e777f3f03/Braaied-Tomahawk-Steak-with-Golden-Curry-Butter.aspx
Braaied Tomahawk Steak with Golden Curry Butter Recipe
A tomahawk steak is a slightly thicker cut ribeye with more of the bone left on. It is delicious braaied on hot coals and smothered with flavoured butter after cooking.
Recipe Ingredients
- SPAR Steak Co. Tomahawk steak
- salt and freshly ground black pepper, to taste
- 10ml garlic salt
- 15ml paprika
- Leaves of 3 sprigs of SPAR Freshline rosemary, finely chopped
- 5ml mixed dried herbs
- Pinch of cayenne pepper
Curry Butter
- 100g SPAR butter, at room temperature
- 10ml medium curry powder
- 5ml ground cumin
- 2ml smoked chilli flakes
Recipe Method
- Make a rub for the steak by combining salt and pepper, garlic salt, paprika, chopped rosemary, dried herbs and cayenne pepper in a bowl. Rub all over the steak and set aside.
- To make the curry butter, add the softened butter and other ingredients to a small bowl. Stir to combine and season to taste.
- Prepare the braai to hot coals. Braai the steak over hot coals to your liking, about 3 minutes per side for medium. Rest the steak for 10 minutes before slicing.
- Serve hot steak with dollops of curry butter.
Black Friday, Cyber Monday, Promotion, Special Offers, Limited Time, Exclusive Deals, Mega Sale, Holiday Discounts, Best Prices, Flash Sale, Deals, Sale, Huge Savings, Clearance Sale, Must-Have Deals, Early Access, Shop Now, Big Discounts, Lowest Prices, Buy, Save, Hot Deals