• Prep Time: 10mins

• Makes: 1 small bottle

Ingredients

• 50 g SPAR Brown Sugar
• 30 ml SPAR Garlic and Parsley Salt
• 15 ml Paprika
• 30 ml Hot English Mustard Powder
• 3 ml SPAR Ground Black Pepper
• 15 ml Dried Oregano
• 15 ml Dried Thyme 

Method

To prepare scrumptious sandwiches with this spice rub: 

1. Rub some prepared steak rub on 600g Rump Steak.
2. Grill or braai to your liking.
3. Slice and serve on top of toasted Freshline Italian Rolls, that have been spread with mayonnaise and topped with SPAR Freshline tomato and avocado slices.  

Recommended Wine: Enjoy with Olive Brook Classic Red Wine