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Prep Time: 10mins
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Makes: 1 small bottle
Ingredients
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50 g SPAR Brown Sugar
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30 ml SPAR Garlic and Parsley Salt
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15 ml Paprika
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30 ml Hot English Mustard Powder
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3 ml SPAR Ground Black Pepper
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15 ml Dried Oregano
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15 ml Dried Thyme
Method
To prepare scrumptious sandwiches with this spice rub:
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Rub some prepared steak rub on 600g Rump Steak.
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Grill or braai to your liking.
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Slice and serve on top of toasted Freshline Italian Rolls, that have been spread with mayonnaise and topped with SPAR Freshline tomato and avocado slices.
Recommended Wine: Enjoy with Olive Brook Classic Red Wine
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You can experiment with your spice rub by adding different herbs, sesame seeds, mustards seeds or even a few crushed coriander seed.