• Prep Time: 15 minutes Cook Time: 20 minutes

• Serves: 20 squares

Ingredients

• For the Chocolate swirl:
• 125 ml SPAR sunflower oil
• 250 ml SPAR white sugar
• 5 ml vanilla essence
• 2 SPAR large eggs
• 85 ml cocoa
• 125 ml SPAR self-raising wheat flour
• Pinch of salt

• 30 g SPAR butter, melted 
• 65 ml SPAR icing sugar 
• 80 g SPAR smooth peanut butter 
• Pinch of salt  

Method

1. Preheat oven to 180°C.
2. Mix oil and sugar together well.
3. Add eggs and vanilla, stirring until just blended.
4. Mix all dry ingredients in a separate bowl and then stir into the oil/sugar mixture.
5. Make the peanut swirl: Stir the butter, icing sugar, peanut butter and salt together in a bowl until smooth. 
6. Pour the chocolate batter into a lined and greased 20 x 28 cm pan; spread evenly with a spatula. Drop dollops of peanut butter mixture on top of batter, spacing about 3 cm apart.  Gently swirl peanut butter mixture into batter with a butter knife, running the knife lengthwise and crosswise through layers to create a pattern
7. Bake for 20 minutes or until sides just start to pull away from the pan.
8. Cool completely before cutting.

Recommended Beverage: Serve with SPAR Café Express Cappuccino Latte - A sumptuously delicious instant coffee treat in sachets