• Prep Time: 15 minutes Cook Time: 6 minutes

• Makes: 350 g

Ingredients

• 200 g good quality milk chocolate, broken into squares
• 100 g white chocolate, broken into squares

Toppings

• 10 - 12 dried apricots
• 4-6 cubes ginger in syrup, rinsed off in warm water
• 125 ml SPAR Pistachio nuts, shelled (shelled measure)

Method

1. Prepare and finely chop the three topping ingredients and have them ready at hand to use.
2. Microwave the milk chocolate first on 50% Power for 4-5 minutes, until smooth and liquid.
3. Before proceeding to Step 4, begin the 2-3 minutes time for melting the white chocolate in the microwave, on 50% Power level.
4. Pour and spread the melted milk chocolate across a greased granite worktop or silicone baking mat.
5. Working quickly, scatter the chopped apricots, ginger and nuts over, to create a colourful even topping. Lightly press down to ensure they adhere to the chocolate.
6. Drizzle the melted white chocolate randomly across this to help secure the toppings further and provide a finishing visual touch.
7. Leave to set at room temperature until completely firm and cool.
8. Lift off the set sheet of chocolate, and break off shards.
9. Pack attractively in festive fashion.