• Prep Time: 20 minutes Cook Time: 40 minutes

• Serves: 5 - 6

Ingredients

• +- 500 g Light and Lean extra-lean beef mince
• 250 g SPAR chopped bacon
• 1 medium onion, chopped
• ½ packet SPAR cream of mushroom soup powder
• ½ jar ready-to-use, roasted vegetable or napoli pasta sauce
• 250 ml SPAR milk
• 500 ml SPAR frozen cut green beans

Potato Topping

• 2 x single portion sachets instant mash potato powder
• 375 ml boiling water
• 500 ml SPAR self raising flour
• 2 SPAR large eggs
• 5 ml mixed dried herbs

Method

1. Coat the base and sides of a medium size SPAR Good Living premium stainless steel pot with non-stick baking spray.
2. Heat the pot and lightly turn the mince, bacon pieces and chopped onion, until lightly browned all over.
3. In a jug, mix the soup powder with the pasta sauce and milk. Pour onto the browned meat. Turn gas setting down to a very-low flame, and simmer with the pot lid on, for 15-20 minutes. Stir often to prevent the mixture sticking to the pot base.
4. Add in the beans and bring back to the boil.
5. Combine the topping ingredients in a bowl, and pour gently over the cooking beef. Do not spread or mix - it will spread on its own! Replace the pot lid securely, and cook over a low-flame for 15 minutes without lifting the lid to peep.
6. Serve portions directly from the pot.