• Prep Time: 10 minutes Cook Time: 30 minutes

• Serves: 4

Ingredients

• 30 ml SPAR margarine
• 30 ml SPAR sunflower or canola oil
• 4 Large potatoes, unpeeled and par-boiled until tender but firm
• 1 Med onion, peeled then sliced into half-rings
• 2 SPAR Cheese Grillers with onion, thinly sliced
• 1 Can SPAR baked beans in tomato sauce
• 30 ml SPAR Mustard Sauce
• Salt and freshly ground black pepper to taste
• Fresh dhania for garnish

Method

1. Cut the par-cooked potatoes into 1cm cubes. In a large frying pan, heat the oil and margarine together. Toss in the cubed potato and onion, and cook over medium heat, shaking the pan rather than stirring to keep the ingredients loose, until the potato crispens somewhat.
2. Add in the sausage slices and heat through well.
3. Add the baked beans, sweet mustard sauce, with salt and pepper to taste. Shake the pan to combine ingredients and allow to heat and bubble.
4. Sprinkle on a handful of chopped dhania, and serve immediately.