• Prep time: 5 minutes  Baking time: 20 minutes

• Makes 12 bars or 24 small squares

Ingredients

• 1 tub SPAR Brownie mix (+200 ml SPAR milk as per instructions)

Add one of these ingredients

• 75 ml coconut + 1 slab peanut brittle, crushed OR
• 75 ml coconut + 49g bar Peppermint Crisp chocolate OR
• 75g tub glace cherries, chopped + 2 Lunch Bar chocolates OR
• 80 g slab white chocolate, chopped + 1 small jar Maraschino cherries, drained, rinsed and patted dry, then chopped.

Method

1. Preheat oven to 180 º C. Coat a medium size 5cm deep baking pan with non-stick baking spray, or line with a sheet of baking paper.
2. Mix the basic Brownies according to the on-pack instructions.
3. Gently blend in the additional ingredients and pour the mixture into the prepared baking pan.
4. Bake for 15 - 20 minutes. Cool in the pan, then cut neatly into 12 equal-size bars.
5. Transfer onto a rack to cool.
6. Sieve icing sugar over the top of the brownies when cool.