• Prep Time: 5 mins  Cook Time: 15 mins

• Makes: 24

Ingredients

• 500g SPAR self-raising wheat flour
• 340 ml SPAR lemonade
• 250 ml SPAR cream

 

To Serve:

• SPAR butter
• SPAR strawberry jam
• Extra SPAR cream, whipped

Method

1. Pre heat the oven to 210°C.
2. Mix the cream into the flour and then add the lemonade.
3. Mix well.  Spoon the mixture into 2 x 12 cup muffin tins.
4. Bake for 10 – 15 minutes until cooked through.
5. Serve buttered with strawberry jam and whipped cream.

Recommended Beverage: Treat mom to a delicious mug of SPAR Café Express Cappuccino Latte.