• Prep Time: 10mins

• Serves: 4

Ingredients

• Sticky Toffee Pudding
• Custard
• Peppermint Crisp
• Whipped Cream

• 250ml granulated white sugar
• 200g peanuts

Method

1. Layer each of the puddings and custard before topping with whipped cream and the peanut brittle.
2. To make the nut brittle: Heat the sugar in a medium saucepan and swirl the pan until all the sugar has melted, add the nuts and swirl until well coated. Pour onto a greased baking sheet and allow to cool completely.
3. Serve immediately.