• Prep Time: 8 minutes Cook Time: 7 minutes

• Serves: 2

Ingredients

• 200 g fresh pasta
• 50 g mint
• 300 g peas
• 200 g crème fraîche
• 50 ml extra virgin olive oil

Method

1. Bring a large pot of salted water to the boil.
2. Add the fresh pasta and cook for 5 to 8 minutes. Once cooked, drain and place in a mixing bowl.
3. Roughly chop the mint and add the rest of the ingredients to the mixing bowl. Give it a good toss.
4. Season to taste and serve.