• Prep Time: 5 - 10 mins Cook Time: 30 mins

• Serves: 4

Ingredients

• 4 chicken breasts, diced, or 8 deboned chicken thighs
• 4 tbsp olive oil
• 1 onion, chopped
• 2 tbsp korma curry paste
• 1 chicken stock cube (optional)
• 2 large mangoes, peeled and chopped
• 1 tin coconut cream
• 50g cashew nuts
• coriander, to garnish

Method

1. Sauté the chicken pieces in olive oil, add the onion and curry paste and cook over a medium heat for 8-10 minutes, adding ½ cup of water or chicken stock if necessary.
2. Add the mango, reserving a few pieces for garnish and add the coconut cream.
3. Simmer for 20 -30 minutes until chicken is cooked through and sauce has thickened slightly.
4. Serve garnished with cashew nuts, mango pieces and coriander.