• Prep Time: 15 mins Cook Time: 15 mins

• Makes: 12

Ingredients

• 12 Slices SPAR White Bread, crusts removed 
• SPAR butter, for spreading 
• 6 slices SPAR chargrilled ham, chopped 
• 200g ricotta cheese, crumbled
• 100g SPAR cheddar cheese, grated
• 6 SPAR eggs, lightly whisked
• 10ml mixed herbs
• 10ml SPAR barbecue spice 
• 125ml SPAR milk 

Method

1. Spread one side of the bread slices with butter and press into 12 x ½ cup-capacity (125ml) lightly greased muffin tins. Bake at 200°C for 5–6 minutes or until just golden. 
2. Fill each bread case with a little of the ham, ricotta and cheddar cheese. Place the egg, herbs, barbecue spice and milk in a jug and mix well to combine. 
3. Pour the mixture into the bread cases and bake for 10–15 minutes or until cooked through and golden.