• Prep Time: 20 mins Cook Time: 20 mins

• Serves: 4

Ingredients

• 500g SPAR Prime Hake fish fillets 
• 4 SPAR Freshline spring onions, trimmed and sliced 
• 1 SPAR Freshline garlic clove, crushed 
• 1 SPAR Freshline red chilli, finely chopped 
• 1 Lemongrass stalk, finely chopped 
• 15ml fish sauce 
• 80ml SPAR Freshline fresh coriander, chopped 
• 15ml SPAR oil 
• 4 SPAR Freshline bread rolls, halved 
• 50g SPAR Freshline baby Asian greens 
• 1 SPAR Freshline cucumber, thinly sliced diagonally 
• SPAR sweet chilli sauce, to drizzle 
• SPAR Freshline bean sprouts, to serve

Method

1. Place the fish in a food processor. Process until smooth. Transfer to a bowl. 
2. Add the spring onions, garlic, chilli, lemongrass, fish sauce and coriander. Mix until well combined. Divide into four equal portions. Shape into patties using wet hands and flatten slightly.
3. Heat the oil in a large frying pan over a medium heat. Fry the patties for about 6 minutes each side or until cooked through.
4. Meanwhile, toast the rolls until golden. Divide the baby Asian greens and cucumber among the bases of the rolls and top with the fish burgers. Drizzle with sweet chilli sauce and add some bean sprouts. Serve with the roll lid and extra sweet chilli sauce on the side.