• Prep Time: 10 minutes Cook Time: 15 minutes

• Yield: 30

Ingredients

• 85 g SPAR margarine, at room temperature
• 2  small, ripe bananas, mashed well
• 250 ml SPAR white or brown sugar
• 1 large SPAR egg
• 2 ml vanilla essence
• 3 ml ground nutmeg
• 375 ml SPAR Quick Cooking oats (155 g)
• 190 ml bran-rich wheat flour (120 g)
• pinch salt
• 2 ml bicarbonate of soda

Method

1. Beat the margarine, mashed banana, sugar, eggs and essence together very well until creamy.
2. Blend in the remaining ingredients. Chill while the oven reaches 190 °C.
3. Spoon heaped teaspoons of mixture, well-spaced, onto a greased baking tray, and bake for 12-15 minutes.  Transfer the cookies onto a rack while still warm. Store the cooled cookies in an airtight container in the freezer, and enjoy directly from here.