• Prep Time: 20 minutes + 8 hours for freezing

• Makes:  6 – 8 depending on the size of the moulds.

Ingredients

• 250 ml SPAR Low Fat Smooth Vanilla Yoghurt
• 250 ml SPAR Vanilla Flavoured Custard
• 250 ml SPAR Strawberry Yoghurt
• Assorted Fruit from list below:
• SPAR Freshline Kiwi Fruit
• SPAR Freshline Strawberries
• SPAR Freshline Blueberries
• Granadilla Pulp

Method

1. Place a little yoghurt into each mould. Slide the fruit slices and chunks down the side so that they look pretty when the ice lolly is set. 
2. Add a little custard, yoghurt and more fruit until the mould is full.
3. Place in the freezer for 8 hours or more until the popsicles are completely frozen.