• ​Prep Time: 15 mins Cook Time: 30 mins

• Makes: 20

Ingredients

• 250 ml SPAR Butter or Margarine 
• 45 ml SPAR Golden Syrup 
• 5 ml Vanilla essence 
• 500ml SPAR Self Raising Wheat Flour 
• 250 ml SPAR Sugar 
• 500 ml SPAR Oats 
• 250 ml SPAR Desiccated Coconut 
• Chocolate Drops

Method

1. Preheat oven to 180°C.
2. Melt butter or margarine over low heat or in the microwave. Add the golden syrup and vanilla essence and stir well. 
3. In a large mixing bowl. Sift the flour and add the sugar, oats and coconut. Stir well until evenly mixed.
4. Make a well in the centre of the dry ingredients and add the margarine/syrup mixture. Use an electric mixer to make sure all is incorporated evenly.
5. Press mixture into a greased 22 cm x 32 cm baking pan. The dough must be about 1 ½ cm thick.
6. Bake for 20 to 30 minutes until golden brown.
7. Remove from oven and using a knife cut into 20 bars. Place the chocolate drops on the hot Crunchies to form the numbers for the dominos. Return to the oven for a minute or two so that they melt into place. 
8. Remove from the oven again and place on a wire rack until cooled. Melt a few extra chocolate drops or a few cubes of chocolate. Pour into the corner of a plastic sandwich bag. Snip the end and then gently drizzle or pipe the lines between the numbers.
9. Store in an airtight container.