SPAR Inpiration

Entertaining At Home

Spicy Croissant Bread and Butter Pudding

Looking for a novel but easy pudding to impress friends and family? Try this creamy, spicy twist on the classic bread and butter pudding. They’ll be begging for seconds!

Cook Time: 1hr 15 mins
Serves: 6

Ingredients

4 croissants
375ml (1 ½ cups) SPAR Long Life Fresh Cream
2 star anise
2 cinnamon sticks
4 SPAR Free Range Eggs Large
80g SPAR White Sugar
375ml (1½ cups) SPAR Vanilla Flavoured Custard
2,5ml ½ tsp) salt
60ml (¼ cup) SPAR Salted Butter, melted
5ml (1 tsp) vanilla essence

Method

Preheat the oven to 160˚C. Slice the croissants in half and cut each half into three slices. Divide among six 250ml ovenproof ramekins.
Heat the cream and spices in a small saucepan over low heat to infuse, 6 minutes. Discard the spices.
Whisk the eggs and sugar together in a medium bowl. Add the custard, salt, butter, cream and vanilla essence, and mix until combined. Pour the custard mixture over the croissants and allow to soak, 5 minutes.
Bake for 1 hour until set. Serve warm.