Prep Time: 25 minutes Cook Time: 90-120 minutes
Serves: 4-6
Try this seriously good smoked chicken, pesto and asparagus recipe for a creamy dish with a light, springtime feel. Excellent served with a good Sauvignon Blanc.
This is strictly for logging in purposes. Your perosnal and friend data will not be used.
We use cookies to improve your experience on our website. By continuing to browse, you agree to the use of cookies on our website. To find out more see our cookie policy.