• Prep Time: 25 mins Cook Time: 10 mins

• Serves: 4 - 6

Ingredients

• 500g SPAR cake heat flour
• 15ml rosemary
• 5ml SPAR sugar 
• 5ml SPAR salt 
• 10g dry yeast 
• 250ml lukewarm water 
• 125ml caramelised onion preserve
• SPAR Freshline salad leaves 
• 200g SPAR Marksbury Brie Cheese, sliced 
• 2 SPAR Freshline pears, sliced 
• SPAR Extra Virgin olive oil, to drizzle 

Method

1. Preheat the oven to 200°C.
2. Combine the flour, herbs, sugar, salt and yeast. Make a well in the centre and stir in enough water to create a doughy consistency.
3. Knead well for 5 minutes. 
4. Divide the dough in half and roll out on a well-floured surface, until thin and oval in shape.
5. Place each oval in the oven for 5 to 8 minutes, until crisp and bubbly.
6. Spread with caramelised onion. Scatter salad leaves onto the bubble bread and then add the cheese and pears.
7. Drizzle with olive oil and lemon juice.
8. Serve with freshly ground black pepper and salt.