• 35 minutes

• Serves: 6

Ingredients

• 3 SPAR egg yolks
• 15ml (1 tbsp) SPAR lemon juice
• 125ml (½ cup) Olive Brook Mirabilis MCC
• 30g SPAR butter, cubed
• 1 head Freshline butter lettuce, thinly sliced
• 250g-300g SPAR Mozambique Pink Prawn Tails, steamed
• 1 Freshline avocado, cubed
• 1 x 400g tin SPAR whole pitted lychees, drained
• salt and freshly ground black
• pepper, to taste
• lime slices, to serve

Method

Mirabilis Sauce

• Combine the egg yolks and lemon juice in a heatproof bowl over a saucepan of boiling water. Whisk until pale and fluffy.
• Add the Mirabilis and whisk for another 4 – 5 minutes.
• Add the butter, a cube at a time,and stir until incorporated. Keep a spoonful aside for garnishing.
• Fill 6 glasses halfway with the lettuce.
• Combine the prawns, avocado, lychees, Mirabilis sauce, and season.
• Add prawn mixture to the glasses.
• Scoop a spoonful of sauce over the mixture and garnish with lime and micro leaves.