Caprese is a simple salad from Italy consisting of fresh mozzarella, basil, tomatoes and olive oil. Make it in one bite - skewered on a toothpick for a tasty appetizer. Pair them with bacon-wrapped chicken and barbecue sauce.
Served as a perfect vegetarian canape, pair mushrooms with creamy feta and bake in the oven and give the age-old Deviled egg a twist.
These succulent beef burgers are a twist on the traditional hamburger - they're mini - and are great for any summertime occasion. Pair them with homemade french fries in a neatly bound paper holder.
Summer fruit skewers paired with dark chocolate mousse, rum and espresso shots - a light yet rich summer dessert.
Celebrate Easter with your loved ones while feasting at the brunch table.
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