We take you through the incredibly easy and gratifying process of making your own biltong. There are a number of spice variations and recipes to use, not to mention a number of meats you can dry as well as fish. The ultimate South African money-saving cooking skill.

What you'll need

• 1kg silverside beef
• 150 ml red wine vinegar
• 1/2 cup ground coriander
• 2 tbsp ground black pepper
• 2 tbsp sea salt, roughly (be more generous than you think you need to be)
• 2 tsp paprika

Click here to view the step-by-step DIY Tutorial on SPAR Savour Magazine

South Africa's favourite snack is great while watching a sports game but can also be used in dishes like soups and salads to give them great flavour.