THE LEAN AND DELICIOUS RED MEAT ALTERNATIVE
Prime Steak Portions
Our SPAR Select Prime Steak Portions are made from ostrich meat which is
naturally low in fat and rich in protein, which contributes to towards a healhier
lifestyle without compromising on taste.
COOKING INSTRUCTIONS
Ostrich Steak should be grilled or braaied quickly to seal in natural juices. Brush
Ostrich Steaks with a little olive oil. Grill in smoking hot griddle pan or braai over
moderately hot coals. Once steak is sealed, sprinkle with low salt seasoning. Use
tongs to turn meat twice on each side until cooked as preferred. Baste again with a
little olive oil. Do not overcook as meat will become dry. Remove from heat, cover
and leave to rest for 3 – 4 minutes before serving.
Nutritional Value
of Ostrich Meat
- Low in fat
- High in protein
- Low in collagen
- A good source of biologically
available iron
- Low in kilojoules
- SPAR Select only sources
ostrich meat that is free
from hormones and growth
stimulants
Allergens
Ostrich meat does not inherently carry any known allergens.