/getattachment/5242d385-f858-473f-ad55-fa423adab155/Roast-Vegetables-with-Chilli-Oil.aspx

Roast Vegetables with Chilli Oil Recipe

Make the side dish the star of the show with some honey, lemon, chilli and a selection of fresh herbs.

Difficulty

Easy

Prep Time

10 minutes

Cooking Time

30 minutes

Serves

6

Print Recipe

Recipe Ingredients

1 SPAR Freshline Potjie pack
1 SPAR Freshline Sweet potato pack
1 SPAR Freshline punnet Roma tomatoes, washed
2 TBSP SPAR olive oil
1 TBSP SPAR lemon juice
1 tsp SPAR honey
¼ tsp salt
½ tsp pepper
1 SPAR Freshline chilli, chopped
SPAR Freshline - herbs: parsley, coriander, thyme, rosemary

Recipe Method

Preheat the oven to 200° c.
Line a baking tray with baking paper.
In a large bowl, toss potjie pack, sweet potatoes and tomatoes with 2 tablespoons of olive oil and salt & pepper to taste.
Transfer the vegetables to the baking tray and roast in the oven until tender and caramelised +- 30 minutes.
Place the roasted vegetables onto a serving platter.
In a bowl mix together oil, lemon juice, honey, salt & pepper, chilli.
Pour over vegetables and serve with fresh herb garnish.

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