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Egg Fried Rice Recipe

A great way to use leftover rice for a quick and easy dinner.

Difficulty

Easy

Prep Time

10 minutes

Cooking Time

5 minutes

Serves

4

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Recipe Ingredients

2 cups SPAR Jasmine Rice, cooked according to packaged instructions. Cool overnight.
6 spring onions, chopped
2 tsp sesame oil
1 tsp garlic paste
1 Tbsp ginger paste
2 carrots, peeled and sliced into ribbons
1 punnet mushrooms, sliced
100g mange tout, sliced in half
A handful fresh coriander
3 Tbsp soya sauce
4 eggs, beaten
Fresh chilli to taste

Recipe Method

Heat the sesame oil in a large pan or wok, add the spring onion, garlic and ginger and cook for a minute or so.
Add the carrots, mushrooms and mange tout and cook for 3 minutes.
Add the rice, fresh coriander and soya sauce and heat through for about 5 minutes.
Add the egg and stir it through the rice. Let it cook for about 5 minutes stirring the whole time.
Serve with fresh chilli to taste.

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