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Spring Rolls Delight Recipe

Welcome the season with these delightful Spring Rolls. They're incredibly easy to make and perfect for a cocktail platter

Difficulty

Easy

Prep Time

40

Cooking Time

8-12

Serves

4-6

Recipe Ingredients

  • 15ml SPAR sunflower oil
  • 1 SPAR Freshline onion, finely diced
  • 500g SPAR chicken mince
  • 1 sachet SPAR cream of chicken soup
  • 30ml Thai green curry paste
  • 30ml SPAR sweet chilli sauce
  • 1 SPAR Freshline carrot, peeled and grated
  • 60ml SPAR Freshline fresh coriander, chopped
  • 1 x 300g pack spring roll pastry
  • SPAR oil for frying
 
For the Sweet Chilli Mayo:
  • 125ml SPAR mayonnaise
  • 60ml SPAR sweet chilli sauce

Recipe Method

  1. Heat 15ml of oil in a frying pan and sauté the onion until it becomes soft.
  2. Add the chicken mince to the pan and cook, stirring to break up any lumps.
  3. Stir in the cream of chicken soup, Thai green curry paste, sweet chilli sauce, and grated carrot. Continue cooking for 10-15 minutes, stirring occasionally.
  4. Remove from heat and mix in the chopped coriander. Let the mixture cool.
  5. Lay a sheet of spring roll pastry on a clean surface and place about two tablespoons of the chicken mixture near the corner closest to you.
  6. Brush the corners and edges of the pastry with water. Roll up the pastry to enclose the filling, folding in the sides as you go.
  7. Heat oil in a wok or frying pan and fry the spring rolls in batches until they turn golden brown.
  8. Remove from the oil and drain on paper towels. Serve immediately.
Sweet Chilli Mayo:
  1. Combine the SPAR mayonnaise and sweet chilli sauce.

Hints & Tips

These spring rolls are excellent for parties. You can prepare and freeze them before frying. Cook directly from frozen for convenience.

 

Order all the ingredients for this Spring Rolls Delight Recipe from SPAR2U today.