/getattachment/f3053b0f-6c21-454f-80aa-3bf84bd125e4/Quick-Easy-Lamb-Pie.aspx
Quick & Easy Lamb Pie Recipe
Easter and roast lamb have a close association. Here is a quick and easy way to serve lamb if you don’t have the inclination to prepare a roast with all the accompaniments.
Recipe Ingredients
- 2 x 400g rolls of SPAR Frozen Puff Pastry, thawed
- 1 box of frozen SPAR Lamb Burger Patties
- SPAR Mint Jelly
Recipe Method
- Preheat the oven to 220°C and position the oven rack in the centre. Lightly grease a baking tray.
- Pan-fry the frozen patties briefly on each side until they are half-cooked and browned. Let them cool.
- Unroll the puff pastry and gently stretch each sheet using your hands or a rolling pin.
- Cut each pastry sheet into 3 wide strips.
- Place a cooled burger patty in the centre of each strip, add a generous teaspoon of mint jelly on top, and wrap the pastry around the burger patty. Secure the edges by tucking them underneath and place each parcel seam-side down on the greased baking tray.
- Brush the parcels with milk or beaten egg and bake for 20 minutes until golden and crisp.
Hints & Tips
Ensure the puff pastry is fully thawed ahead of time to make assembly and baking quicker and easier.
Get all the ingredients for this Quick & Easy Lamb Pie Recipe at SPAR2U today.