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Easy Breakfast Muffin Quiche Recipe

Simple is the name of the game with these delicious breakfast treats.

Difficulty

Easy

Prep Time

15

Cooking Time

15

Serves

12

Recipe Ingredients

  • 12 Slices SPAR Bakery Bread with the crusts removed
  • SPAR butter for spreading
  • 6 slices SPAR chargrilled ham, roughly chopped
  • 200g crumbled ricotta cheese
  • 100g SPAR cheddar cheese, grated
  • 6 SPAR eggs, lightly whisked
  • 10g mixed herbs
  • 10g SPAR barbecue spice
  • 125ml SPAR full-cream milk

Recipe Method

  1. Butter one side of each slice of bread with your SPAR butter. Press into ½ cup capacity (125ml) greased muffin tins.
  2. Bake at 200°C for 5-6 minutes or until golden.
  3. Fill each bread case with the ham, ricotta, and cheddar cheese.
  4. Mix the egg, herbs, barbecue spice and milk until combined.
  5. Gently pour the mixture into each bread case and bake for 10-15 minutes until cooked through.

Hints & Tips

These quiches can be frozen for up to 2 months. Defrost in the fridge and warm in a low-temperature oven.

 

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