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Delicious Chicken Wings Three Ways Recipe
These versatile and mouthwatering snacks are perfect for any gathering, whether it's a cocktail party or a braai. Here are three easy and delicious ways to serve them.
Recipe Ingredients
3 trays of SPAR chicken wings, each containing 8–10 wings (1 tray for each flavour)
Sticky Rosemary Wings
- 250ml SPAR Spare Rib Marinade
- 45ml freshly chopped SPAR Freshline rosemary or 15ml dried rosemary
Dry Rub Peri Peri Wings
- 10-15ml SPAR olive oil
- 45ml sesame seeds
- 20ml paprika
- 3-5ml peri peri or chilli spice
- 30ml SPAR chicken spice
Fragrant Curry Wings
- 250ml SPAR low-fat plain yoghurt
- 60ml SPAR fruit chutney
- 5ml turmeric
- 15ml curry powder
- SPAR Freshline fresh curry leaves or dhania (coriander), chopped
- Salt and pepper to taste
Recipe Method
- Preheat the oven to 180°C.
- Combine the spare rib marinade and rosemary. Place the first set of wings in it to marinate.
- Take the second tray of wings and rub them with oil. Combine the sesame seeds, paprika, chili powder, and chicken spice. Rub the spice mixture over the chicken.
- For the fragrant curry wings, mix all the ingredients well, then add the wings.
- Place the prepared wings on a greased baking tray and oven bake for 20-25 minutes or until cooked through.
Hints & Tips
These chicken wings are also fantastic cooked on the braai.
Shop for all the ingredients for Delicious Chicken Wings Three Ways at SPAR2U today.