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Deep-Pan Pizza Recipe
With this versatile, easy-to-prepare base, you can top it with anything you have on hand for a meal the entire family will love!
Recipe Ingredients
- 4 large SPAR eggs, beaten
- 1 litre SPAR plain smooth yoghurt
- 20 ml SPAR sunflower or canola oil
- 500 g SPAR cake flour
- 50 ml baking powder
- 15 ml salt
- 125 ml canned SPAR tomato puree
- 4 x 5ml dried Italian herbs
- SPAR grated mozzarella and cheddar cheese
Topping suggestions:
- Olives
- Capers
- Sliced mushrooms
- Sweet pepper rings
- Salami
- Roast chicken
- Ham
- Bacon bits
- Avocado
- Savory cooked beef mince
Recipe Method
- Preheat oven to 180ºC. Grease four 20cm SPAR Good Living cake pans.
- Prepare your chosen topping ingredients and set them aside.
- In a large mixing bowl, beat the eggs until foamy. Add the yoghurt and oil, then mix in the flour, baking powder, and salt to form a smooth batter. Pour the batter into the prepared pans.
- Spread the tomato puree evenly across each base, then sprinkle with the dried Italian herbs.
- Quickly add your chosen toppings and sprinkle with both types of cheese.
- Bake immediately for 30 minutes.
Hints & Tips
Use popular pizza-parlour menu combinations as inspiration, but feel free to get creative with your toppings!
Buy all the ingredients for this Deep-Pan Pizza Recipe on SPAR2U now.