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Creamy Smoked Mackerel Paté Recipe
Relish the rich, creamy taste of this delectable paté, perfect as a breakfast spread or a delicious addition to your summer parties.
Recipe Ingredients
- 200g smoked mackerel fillets
- 100g SPAR medium-fat plain cream cheese
- 30g SPAR butter, softened
- 2 tablespoons SPAR mayonnaise
- 1 tablespoon horseradish
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon SPAR Freshline parsley, chopped
- 1 pack SPAR Bakery Stackers
Recipe Method
- Remove the skins from the mackerel and flake the fish into a bowl.
- Add cream cheese, butter, parsley, mayo, horseradish, lemon juice, lemon zest, and season with salt and pepper to taste.
- Mix thoroughly and set aside.
Hints & Tips
Garnish with baby tomatoes and fresh herbs. Serve on toasted stackers, cut into fingers.
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