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Chicken in Tangy Orange-Chutney Sauce Recipe
Tender chicken simmered in zesty orange-chutney sauce, a burst of tangy flavors.
Recipe Ingredients
- 1.25 kg SPAR chicken braai pack or pieces
- 1 teaspoon SPAR chicken spice
- 1 cup of SPAR orange juice
- 1 cup of SPAR fruit chutney
- ½ cup of SPAR mayonnaise
- 1 tablespoon SPAR wheat cake flour
Recipe Method
- Preheat your oven to 180°C. Place the chicken pieces in a single layer in a baking dish and evenly sprinkle them with your chosen chicken seasoning.
- In a bowl, whisk together the orange juice, chutney, mayonnaise, and flour until well combined. This mixture will be your sauce.
- Gently pour the sauce over the chicken, ensuring each piece is well-coated.
- Bake the chicken in the preheated oven for about 45 minutes or until the chicken is thoroughly cooked and has a golden-brown colour.
Hints & Tips
Serving Suggestion:
Pair this delightful chicken dish with a fresh garden salad and a selection of SPAR Freshline rolls for a meal that's sure to be a family favourite.
Shop for all the ingredients for this Chicken in Tangy Orange-Chutney Sauce Recipe at SPAR2U today.