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Chicken Corn Flake Bites Recipe

Enjoy these crunchy chicken bites with a delicious dip, perfect for a lunchtime snack or casual dinner. Tender on the inside and crunchy on the outside.

Difficulty

Easy

Prep Time

15

Cooking Time

15

Serves

4

Recipe Ingredients

  • 600g SPAR skinless, boneless chicken breasts
  • 125ml SPAR brown bread flour
  • 1 tsp SPAR chicken spice
  • 1 tsp dried mixed herbs
  • 2 large SPAR eggs
  • 750ml SPAR cornflakes, finely crushed

Recipe Method

  1. Preheat oven to 200°C. Line a large baking sheet with baking paper and spray with non-stick spray.
  2. Cut the chicken into bite-sized pieces.
  3. Combine the flour, chicken spice, and mixed herbs in a shallow dish.
  4. Beat the eggs and place them in another shallow dish.
  5. Place the crushed cornflakes in a third dish.
  6. Coat each chicken piece in the flour mixture, shaking off any excess.
  7. Dip the floured chicken pieces in the beaten egg, then roll them in the crushed cornflakes, shaking off any excess.
  8. Arrange the chicken bites on the prepared baking sheet. Lightly spray each piece with non-stick spray to seal the coating.
  9. Bake for 8 minutes. Turn each piece over and continue baking until the outside is crisp and the centers are cooked through, approximately another 6-8 minutes.
  10. Serve the chicken bites on skewer sticks.

Hints & Tips

Baked chicken bites can be frozen for up to 2-3 months. To reheat, bake frozen chicken in a 180°C oven for 20 minutes or until warmed through.

 

Quick Tomato Dip:

  1. Fry a chopped SPAR Freshline onion in a little SPAR sunflower oil.
  2. Add 3 chopped SPAR Freshline tomatoes, 1 tbsp SPAR tomato sauce, 1 tsp SPAR sugar, 375ml water, and a sprinkle of mixed herbs.
  3. Boil gently until the sauce thickens. Season and serve.

 

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