Recipe Method

1. In a large pot over a medium heat, heat the oil.
2. Add the onions and fry until soft and caramelised.
3. Pour in the tomatoes and cook for 2 minutes stirring continuously.
4. Then add the chutney, vinegar, sugar and Worcestershire Sauce.
5. Season well with salt & pepper,
6. Cook on a low heat, with the pot lid on, for at least 30 minutes stirring occasionally.
7. Finish off with fresh parsley and stir well.