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Spicy Amasi Onion Rings Recipe

Juicy onion rings, dipped in Amasi batter and fried till golden. Serve with a steak of your choice and a crunchy salad.

Difficulty

Medium

Prep Time

15 minutes

Cooking Time

15 minutes

Serves

4-6

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Recipe Ingredients

Heat the oil in a large pot.
Peel and thickly slice the onions and separate into rings and add in ½ cup of flour.
Whisk the remaining cup of flour, Amasi and seasoning together
Dip a third of the onion rings, 1 at a time, into the batter to coat and place straight into the oil.
Fry for 2 – 3 minutes or crispy and golden brown.
Drain on a tray cover with roller towel and repeat with balance of onions.

Check out the recipes for Monkey Gland Sauce and Crunchy Apple Salad with Croutons to complete your South African braai!